Eric Greenspan's Mish Delicatessen is a modern Jewish deli that has been a labor of love for the chef. With a focus on traditional Jewish deli classics, Greenspan has spent years perfecting his recipes and creating a unique dining experience. The article explores the chef's journey, from his early career to the opening of Mish, and the personal significance of the restaurant. It delves into the challenges he faced, including the backlash from his involvement with the Tesla Diner, and how he overcame them to create a space that reflects his Jewish heritage and culinary expertise. The piece highlights the attention to detail in the menu, from the hardwood-smoked pastrami to the wood-fired bagels, and the personal touches that make Mish a special dining destination. Greenspan's passion for Jewish deli cuisine and his desire to share his grandmother's recipes are evident, making Mish a must-visit for food enthusiasts in Los Angeles.
